Pork Chops with Apples and Stuffing

Rating
This recipe was excellent! Easy to make with minimal ingredients. It received great reviews from my family.
Submitted on 11/18/2009 by a cook

Rating
My family thought this was ok, but would probably not make it again.
Submitted on 11/16/2009 by a cook

Rating
Easy & good! Served with steamed broccoli. Was a hit with everyone.
Submitted on 11/14/2009 by dimundy

Rating
It is wonderful and enjoyed it with Blue Moon beer as was suggested. I added chopped onions and some thickly sliced potatoes. I cooked it at 325 for about 1 and 1/2 hours. This may be our Thanksgiving meal instead of turkey; this and all the trimmings.
Submitted on 11/11/2009 by herbgardendelight

Rating
This is an easy meal that tastes great! I like to use the Savory Herb Stove Top, it is a great combination of sweet from the apple and savory from the stuffing.
Submitted on 11/11/2009 by amwright077

Rating
I loved this recipe and it was so easy and quick...next time though I would probably use more apples (1 1/2 cans) and increase the amount of stuffing (perhaps to 2 packages/boxes)...also I used Stove Top Stuffing for Pork instead of for chicken (that just made more sense to me).
Submitted on 11/10/2009 by NYTIG1066

Rating
I browned the chops first. But it took about 15 minutes longer to took then the suggested time... very good though. used 1 1/2 cans of apples and wish I would have used 2 boxes of stuffing...
Submitted on 11/9/2009 by toeknee16t

Rating
We enjoyed this. Browned the chops first.
Submitted on 11/8/2009 by dankmd

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My husband and son loved this dish and has bragged to everyone about this dish
Submitted on 11/8/2009 by carsmom29

Rating
I don't have canned pie filling, so cut up and apple (made recipe for two) and used 1/2 box stuffing. Sprinkled cinnamon on apples. Pre-browned chops so sprinkled 2T pecan (or olive) oil over chops/stuffing + 3T water in bottom. Covered/baked. Yummy! Easy to make ahead and simply assemble.
Submitted on 11/7/2009 by onerider