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Freestyle Apple Tart

Average Rating  (172)
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Ratings & Comments
Rating
My boys loved this desert. We are making it again.
Submitted on 11/18/2009 by lynnbar72
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I did not like the cream cheese in this recipe. It added a strange taste to the apples. I will not make this again.
Submitted on 11/16/2009 by shearermania
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I would definitly make this again. I enjoyed every bite and wouldn't make any changes to the recipe. I made it early to see if it would be something to take to Thanksgiving dinner. I decided not to make it for the holiday.....I like richer more filling desserts for these type of occassions, but very eye appealing!
Submitted on 11/13/2009 by ln-jenkins
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I needed a quick and easy dessert that would impress my friends. They still talk about it and have made it for their own dinner parties. I also like to serve it with vanilla ice cream.
Submitted on 11/7/2009 by tbatson85
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Was surprised by how good this recipe was, and it was sooo easy! I did however add about 3 tsp pumpkin pie spice to the apples before adding them to the pie crust. It was delicious!
Submitted on 11/6/2009 by hatfiels
Rating
the best and easiest recipie i have ever made..i added raspberry jam on top of the cream cheese the second time i made it..adds a little sweetness....also made it with raisins and walnuts..yum yum....
Submitted on 11/1/2009 by margie5744
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Submitted on 10/20/2009 by faithvoss
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Very easy to make. Not sweet enough for my taste, next time will add more sugar.
Submitted on 10/13/2009 by a cook
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Tasted great. I added graham crackers and a teaspoon of cinnamon sugar above the cream cheese. Then I added another teaspoon of the cinnamon sugar to the sliced apples. and topped with more graham cracker pieces.
Submitted on 10/11/2009 by teenchef09
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I was slightly scared to make this tart, due to the fact its so easy and there arent very many ingredients, we made 2, one of which my 4 year old made, they came out absolutely delicious, i would highly recommend this recipe to anyone, the cream cheese gives it just the slightest kick, this is a recipe i will make over and over
Submitted on 10/7/2009 by alexinic
Recipe All Ratings