Fettuccine Alfredo with Chicken

Rating
its a pretty good recipe but they should make it for 12oz instead of 8...
Submitted on 11/21/2009 by freshkitten

Rating
This was very good and very simple to make. It took me only 20 minutes. If I prepare further ahead next time I will roast the chicken, but other than that I really liked it. I served it up with a heaping helping of broccoli. Yum!
Submitted on 11/12/2009 by ciarabugsmom

Rating
My husband and I LOVED this recipe. I never thought I'd be able to eat a chicken alfredo dinner without feeling guilty. The low-cal substitutes were great! I added spinach and mushrooms. YUMMY!!!!
Submitted on 10/25/2009 by Hobbieb

Rating
Was good but bland and the sauce was so thick there wasn't enough to cover the noodles. Added broccoli as well and that helped a little.
Submitted on 10/14/2009 by benzsahm

Rating
This recipe was definitely lacking flavor. I also let the sauce thicken too much by leaving it on the stove, this made it so there wasn't enough sauce for the noodles. Wouldn't recommend this. I added broccoli and would suggest seasoning the chicken very well before combining. Also would suggest more garlic or green onions for flavor.
Submitted on 10/14/2009 by motorfae

Rating
Very easy to make and it impressed the family! It's a winner for me. I paired it with frozen garlic bread and a caesar salad. Perfect!
Submitted on 10/6/2009 by val_smithcasa

Rating
My super picky DD had 3 helpings, she never finishes a meal let alone goes back for more, super easy to make and delicious. Definitely a keeper.
Submitted on 10/6/2009 by djksin

Rating
Delicious! 16 month old twins, hubby and I love it! I diced up a clove of garlic to cook w/ chicken, and double the sauce and cook one package of fettuccine. SO DELICIOUS! I highly recommend.
Submitted on 9/23/2009 by MelSchill