Orange-Chicken Rice Bowl

Rating
Even with doubling the sauce, I thought the dish was dry--will try it once more adding more dressing, orange juice. I will also follow the advice of other reviewers and add soy sauce and ginger.
Submitted on 11/11/2009 by a cook

Rating
This was pretty good. Took the advice from many and doubled the sauce and I added some soy sauce and peanut butter but no added nuts. Instead of using white rice next time I'm going to try some kind of seasoned rice. Hubby just thought it was ok.
Submitted on 10/30/2009 by JonesA26

Rating
Very easy and very delicious. Will make again. Streches nicely as well.
Submitted on 10/28/2009 by prettieone

Rating
What perfect timing.. I used left over fried chicken (from the bucket), and squeezed a fresh orange I was getting ready to toss; I had a bag of frozen chinese veggies & add sesame seeds & sunflower seeds & served it over fried rice. Excellent QUICK meal for a rainy weekday.
Submitted on 10/6/2009 by nanas916

Rating
It was good, I used cashews for the nut and doubled the sauce. Next time I would add garlic and crushed red pepper
Submitted on 10/1/2009 by crdillon4

Rating
Very delicious, healthier spin on Chinese food. I used orange juice concentrate instead of juice and then doubled the dressing & concentrate to make double the sauce and was glad I did - it was perfect. I also used crushed red pepper when cooking the chicken. It was spicy and we could definitely taste the orange flavor!
Submitted on 9/30/2009 by hollyanne99

Rating
Super easy to make and very yummy. Entire family loved it.
Submitted on 8/24/2009 by Hildac