Creamy Spinach Ravioli

Rating
This was so easy and delicious. I didn't use the dill or lemon and it still had plenty of flavor.
Submitted on 10/15/2009 by a cook

Rating
Good, easy.
Submitted on 10/13/2009 by jamilynn1004

Rating
This was sooooo good. I was a little nervous about the chive cream cheese, but it worked out. Will def be making this again. I added my tomatoes to the sauce and cooked them a little so they burst. really good.
Submitted on 8/24/2009 by a cook

Rating
I used frozen ravioli, cooked as directed then added to the spinach & sauce at end. Used regular flavor nufatchel cream cheese, added garlic & savory seasoning to sauce mixture rather than chive & dill flavors. Added a can of diced italian tomatoes rather than halved grape tomatoes. Delish and easy. You usually have all these ingrediants on hand! Great recipe to impress company w/out a lot of hassel!
Submitted on 7/21/2009 by Emmy127

Rating
It took only minutes to make but you wanted to savor every bite. As a little bonus, we threw in some shrimp which made this the best dish I've made in awhile.
Submitted on 5/29/2009 by sharpeipup

Rating
My family wasn't so sure about the spinach at first, but they quickly decided this was a very yummy dish.
Submitted on 5/18/2009 by victttoria

Rating
We make it almost once a week. Love it!
Submitted on 5/9/2009 by Diann11220808

Rating
I skipped the dill that just seemed strange.
Submitted on 4/14/2009 by letshinelaurie

Rating
I didn't care for the dill and spinach in this recipe. I used 1/2 the amount of spinach and it was still too much spinach flavor.
Submitted on 3/4/2009 by MrsJoutras

Rating
It smelled good, but I wasn't a big fan of the taste. To be fair, I don't care for alfredo sauce too much and I felt like this was really similar.
Submitted on 3/3/2009 by mlv428