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Tuna Cakes

Average Rating  (291)
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Ratings & Comments
Rating
Delicious!
Submitted on 11/21/2009 by zamo817
Rating
The Tuna cakes were so easy to make, and to my surprise my kids loved them! I added chopped onion to mine. Could use a lot of variations (diced peppers, mushrooms, etc.)Kids liked them as a sandwich, but I ate it plain with horseradish mayo.
Submitted on 11/19/2009 by mldsong
Rating
next time i wont put as much relish
Submitted on 11/18/2009 by a cook
Rating
i did not like it. this is my first time ever eating tuna so i guess thats why.
Submitted on 11/18/2009 by marismom05
Rating
Everybody loved it. I had wondered about the flavor of the stuffing with the tuna but it was great, and such an inexpensive meal to make! I served it with corn souffle. It will be a part of the regular rotation.
Submitted on 11/18/2009 by cassandra1974
Rating
Instant hit. I don't have a non-stick pan so I baked them instead. I was able to make 10 instead of just 6. Definitely going in my recipe box.
Submitted on 11/16/2009 by a cook
Rating
These were super easy, and super tasty. My girlfriend loved them. For once I actually followed a recipe word-for-word, and it came out great. Will definitely be making this again.
Submitted on 11/15/2009 by pandalyn3
Rating
My husband and 5 year love it!!! Thank you kraft for so many wonderful recipes!
Submitted on 11/14/2009 by 123kitty01
Rating
Instant family favorite! Very easy to make (kids helped) and will definately make again. I didn't have relish, but we drizzled a little bit of lemon juice on top, and it had great flavor.
Submitted on 11/13/2009 by heylucy04
Rating
The taste was good, but while I was making them, they kept falling apart in the pan and certainly did not look like the picture. Not sure what I did wrong, I followed the recipe exactly. Probably won't make again.
Submitted on 11/13/2009 by Asmercer
Recipe All Ratings