Shortcut Chicken Manicotti

Rating
I've made this at least 3 times for my family of 5. It is always a hit. I usually double the soup/velveeta mixture, as well as the broccoli, cut up one breast per person, and fill as many noodles as I can get in the pan. LOVE IT!! Easy & delicious!
Submitted on 8/26/2009 by cindyh403

Rating
Very easy and tastes amazing! I cooked the noodles and the chicken before. Also seasoned chicken really well and only used 7 noodles so it had plenty of sauce.
Submitted on 7/27/2009 by jmbonewitz

Rating
My family and friends rave about this recipe every time I make it! Thanks, Kraft.
Submitted on 6/6/2009 by Novy1

Rating
Stuffing the shells before you bake them is so much easier. This meal is even better the second day.
Submitted on 6/4/2009 by sflanders

Rating
I marinated the chicken and used alfredo sauce...very fast to prepare and good!
Submitted on 5/31/2009 by nicoleguzman