Tangy Pork Chop Stuffing Bake

Rating
Very good! I made a few adjustments to avoid the "mushy" dressing other reviewers have talked about. I only used half a can of cranberry sauce and 1/4 cup of the barbecue sauce, and a few pinches of brown sugar. I reserved a few spoon fulls of the sauce to put directly on the chops before covering it with the stuffing. It coated the stuffing perfectly, not too mushy at all! I will be making this again!
Submitted on 11/18/2009 by arianastarr3

Rating
Very good! Anyone know if it's possible to make this ahead of time/freeze and can give directions as to how?
Submitted on 8/25/2009 by smbees

Rating
Definitely a keeper!!
Submitted on 8/16/2009 by DiabeticSingles.com

Rating
My whole family loved this. Its so easy to make. I think this one is a keeper
Submitted on 6/2/2009 by babycakes40

Rating
This was extremely delish! It is so simple to make and the taste of the stuffing, oh so good!! Tangy is most definitly fitting.
Submitted on 2/19/2009 by yenolamycart

Rating
It was pretty sweet but very very good. Will make again.
Submitted on 2/10/2009 by okieto

Rating
The pork chops came out so tender and juicy. The mushy consistancy of the stuffing did not bother me. The flavor was horrible too many different things going on. Would have been enough with just the stuffing and the jellied cranberry sauce on the side. The bbq sauce belongs in a different recipe. I will never make this again!
Submitted on 1/12/2009 by roxyhill82

Rating
This is a nice and easy meal. not to tangy not too sweet. and it's perfect for cold weather.
Submitted on 10/24/2008 by a cook