Bruschetta Chicken Skillet

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I've made this recipe numerous times and it is one my families absolute favorites. The ease of this dish and the taste are phenominal!!!
Submitted on 11/19/2009 by OR-Girl

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It was basically all tomatoes. It would have been better with just one can of tomatoes not the two it calls for.
Submitted on 11/18/2009 by ekbryson

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I made the chicken bruschetta when it was distributed as a grilling recipe this summer (& have shared it w/several friends)...it was delicious! The chicken topping can be adjusted according to your taste - add olives, pineapple, hot peppers, whatever suits your pleasure! I can't wait to try it w/the rice - the side dish will already be ready when the chicken is done & only 1 pan to wash!
Submitted on 11/18/2009 by mafltransplant

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Delicious - no complaints here! Tasty and filling. Will definitely make this again!
Submitted on 10/20/2009 by jessicasavory

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Very tasty! Easy to make!
Submitted on 8/25/2009 by lalasr04

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Absolutely Delicious!!! I have made this many times. At times I will alter the recipe a bit but always come back to the original. My family loves this and it's so hard to find recipes the family loves but that's also easy enough to fix after a long day at work. Way to go!!
Submitted on 8/4/2009 by CampbellsCrazy

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I made this meal for my family although I do not eat chicken myself. My dad said that he would have preferred a little more garlic but that for a homemade meal that he did not have to make himself it was fantastic. I ate some of the skillet without a chicken breast and really liked the flavor of the cheese, basil, and tomato together.
Submitted on 7/24/2009 by marikirstin

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This is a really good recipe. I make it on the grill. Very tasty.
Submitted on 4/28/2009 by kathybeyer