Skillet Chicken & Vegetables Parmesan

Rating
I used Italian cheese instead of Parmesan and it was SO good. The dressing also brings out a great flavor - loved it!
Submitted on 10/30/2009 by nduenas

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This recipe was good but it was not great. The cheese did not go along well.
Submitted on 10/22/2009 by a cook

Rating
LOVED this recipe. I changed it a little by cutting the chicken into bite size pieces before cooking and added crushed red pepper for a little sizzle. I also served over a bed of pasta! My family LOVED this!
Submitted on 10/9/2009 by TeamEdward2009

Rating
This recipe is great. Quick, easy, and great tasting. I added leftover pre-cooked baby potatoes cut into cubes and it is awesome. I also double the amount of dressing as we like ours saucier!
Submitted on 9/15/2009 by a cook

Rating
This is great....it's so full of flavor. My boyfriend asks me to make it all the time.
Submitted on 9/10/2009 by brandyrose777

Rating
This was great! Super easy to make. The only changes I made was that I marinaded the chicken in the zesty italian dressing so it would really soak in the flavor. I used Kraft's Asiago Parmesan on top. I served it over a bed of rice. My picky toddler LOVES this and will even eat the veggies without too much complaining.
Submitted on 9/7/2009 by jennybrianne

Rating
This was a quick and easy meal to make after work, and the whole family loved it.
Submitted on 9/5/2009 by a cook

Rating
Flavor!!! Full of it. This was enjoyed by all in my family.
Submitted on 8/19/2009 by rmcclimond

Rating
Very satisfying.
Submitted on 7/31/2009 by maudell05