Chicken "Coq Au Vin"

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Tasty dish, but way too many onions and mushrooms for my family. Next time we'll use more tomatoes and less onion.
Submitted on 8/3/2009 by srogacki

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Great recipe. You need to add more water or chicken stock (which I did). I think I added an extra 1/2 a cup. Over all very tasty.
Submitted on 5/13/2009 by MsGigi1202

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This recipe was delicious and easy to make! I served it over a bed of mashed potatoes, and it was a very eye pleasing and filling dish. Definitley will make again :)
Submitted on 3/20/2009 by chefash16

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Not anything too different, but good, simple to make
Submitted on 10/11/2008 by a cook

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While this might make a tasty chicken meal, this is in no way a recipe for Coq au Vin, because the key title ingredient (vin - wine) is missing. So if you're looking for a relatively authentic French dish, look elsewhere.... This is not it!!
Submitted on 7/28/2008 by mtminus

Rating
Very good. I made it with rice but next time I'll try pasta.
Submitted on 6/26/2008 by SandraMoreno