Quick Pork Cassoulet

Rating
I made this with chicken broth and used a rice pilaf as a side dish. We all thought it was great and I would make it again.
Submitted on 7/10/2009 by mamababy02

Rating
One of the best "quick" cassoulet recipes out there. Ingredients are readily available and it only requires one large skillet. I substitute baby carrots for the sliced carrots to save time and effort. Serve with an adolescent Madiran or Urguayan Tannat wine.
Submitted on 5/26/2009 by ibyron

Rating
Lots of flavor, very tendar and the whole family liked it.
Submitted on 5/23/2009 by a cook

Rating
I used low fat Kielbasa, added some celery seeds and used navy beans instead. This was wonderful
Submitted on 2/25/2009 by michelereg

Rating
I really enjoyed this dish. It's good "stick to your ribs" food without the huge time commitment. We don't even like carrots, but we ate them in this dish!
Submitted on 1/19/2009 by kat0622

Rating
This was really good however I would add more veggies to it.
Submitted on 1/15/2009 by mollie37

Rating
I cooked this recipe for Sunday after church and invited my parents over to eat with us. We all loved the dish and will make again. Mom took the recipe home with her. I used bone-in porkchops and it worked fine. To the side I served brussell sprouts which went great with this dish
Submitted on 9/23/2008 by csimmon

Rating
Good flavor, but it didn't really have a stew-like thickness. We added more flour to thicken it up.
Submitted on 8/16/2008 by scottjmower