Shrimp, Tortellini & Spinach

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I used the Kraft Greek Vinagrette dressing, Italian Style diced tomatoes, and added mushrooms- delicious!
Submitted on 11/19/2009 by zampardi

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this recipe was AWESOME!!! The only thing we did different was instead of salt free diced tomatoes, we used the italian style diced tomatoes. My kids even ate it. We will definitley be making it again!!
Submitted on 11/11/2009 by tinademato

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Really Good! We used though Whole Wheat pasta, added more garlic, almost 1lb. of shrimp and lots of mushrooms.
Submitted on 11/4/2009 by a cook

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Great recipe. I am not a big fan of spinach and didn't have fresh on hand so I used canned and it was just fine.
Submitted on 11/2/2009 by darcyannebailey

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Excellent flavor...very fresh
Submitted on 10/28/2009 by redtag

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Quick and easy.. surprisingly I had all the ingredients in my pantry, and it came out very delicious.
Submitted on 10/10/2009 by a cook

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made this yesterday and it turned out good. we added mushrooms. it needed a little more flavor. i think i will try the tomatoes with oregano and garlic already in them.
Submitted on 9/16/2009 by jamilynn1004

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I loved this! i made it for myself and two friends everyone loved it, my left over even disappeared from the fridge i think my roommate took them! I made it with chicken because it was less expensive and also i used the tomatoes that already had garlic and Oregano in them
Submitted on 9/12/2009 by amandalynne16

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Very good! The only thing I would change is taking the tail off the shrimp. It was kind of hard to eat. Other than that, delish!
Submitted on 8/31/2009 by StacyCiora

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My family loved it!
Submitted on 8/19/2009 by dancergirl13