Layered Meatball Bake

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I love this recipe. It's so easy and great on my pocket (especially since the holidays are around the corner$). I usualy have all the products needed to make this anyways, so today when I really did not feel like going to the grocery store or cooking a gourment meal, I was just able to open my fridge and pantry doors and walah! 30 mins later dinner was served!!! (The secret is to stock up on these products, because once you make this once you'll make it again)Oh and sometimes I use frozen mixed vegtables instead of just peas (adds a little more color)
Submitted on 11/12/2009 by elabeez2

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My family love this recipe, and I have recommended to everyone I know. The next time I make it I am going to try brocolli.
Submitted on 11/5/2009 by dclark62757

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Wonderful tasting, and easy. I did use Turkey meatballs, and used 1 pkg of frozen broccoli/cauliflower instead of peas. Family loved it!
Submitted on 10/29/2009 by a cook

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Tastes GREAT!! Served with mashed potatoes - next time I'll add carrots with the peas.
Submitted on 10/29/2009 by brooke389

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I made this for my son-in-law and grandaughter & husband, kind of a last minute thing, and everyone loved it and it was so easy to make
Submitted on 10/13/2009 by Valoris51

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I substituted cream of mushroom for cream of chicken and did a mixture of frozen veggies, i.e., corn, carrots... delicious.
Submitted on 10/12/2009 by Chickers84

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Loved it would not change a thing.
Submitted on 10/7/2009 by a cook