Cranberry-Orange Chicken Bake

Rating
interesting change from the normal chicken pot pie. I enjoyed the cranberries and pecans .
Submitted on 8/27/2009 by mck2007

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Perfect! I used it after Thanksgiving to get rid of cranberries and pecans.
Submitted on 12/30/2008 by willich1

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This is a really easy recipe and I like it because it's a good last minute meal to make since most ingredients could be stuff you have on hand already. I thought it was going to have a little more flavor though. Next time I'll use all OJ and no water and maybe using some sour cream would help too. I used the broccoli, califlower, carrot combo but I will vary it more next time. My favorite part was the topping because I'm a big cranberry fan.
Submitted on 12/9/2008 by a cook

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I thought it was going to be great... but the cranberries were a little overpowering. When I make it again, I'm going to use only 2tbsp of cranberries or omit them altogehter. I used 1 can of fiesta corn.
Submitted on 12/9/2008 by ssfournier

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We loved this! I did make some changes. I added 1/2 cup of sour cream and used all OJ..no water. I also used the orange infused dried cranberries and left out the pecans.
Submitted on 9/13/2008 by beth6241

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This turned out perfect and it tasted wonderful. i love the combination of all the flavors. Well keep this recipe in the dinner rotation!
Submitted on 4/4/2008 by jenthum

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My whole family loved this! My husband said it was one of the best meals ive ever made.
Submitted on 3/7/2008 by beccaboo435

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Not my favorite, but then again I'm not a big fan of mixing savory and sweet. It did have a good texture, though.
Submitted on 3/3/2008 by octavia62580

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Very Easy. Very Good! Try substituting cherries, mixed, or other dried fruits for the cranberries.
Submitted on 1/15/2008 by search9286

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This was served to a ladies group at our church, and everyone just loved it! The group served the casserole in individual pie tins, so each had their own personal pot pie. Yum Yum!
Submitted on 1/12/2008 by jpatton65