Chocolate-Peanut Butter Cake

Rating
I made this recipe for the first time on Mother's Day and it was a hit!!! I used whipping cream as instead to Cool Whip. The recipe was easy to make. I will definitely make it again.
Submitted on 5/11/2009 by iteachtoo

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I made this recipe in 2 8 or 9 inch cake pans. Then I used the peanut butter filling between the two layers and used the chocolate topping as the frosting. It makes a delicious and beautiful layer cake. It looks a bit fancier as a layer cake for when we're having company or I'm taking it somewhere.
Submitted on 2/24/2009 by lbj61

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This was good just did not like the chocolate topping, too bitter for me. Next time will try the chocolate pudding idea or no chocolate topping just the peanut butter frosting.
Submitted on 12/6/2008 by nickirell

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very good and very simple
Submitted on 11/21/2008 by sugarfoot02

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Cake usually lasts about 2 weeks or more in my household. With this recipe the cake was gone in 4 days! It was a hit in my household!!!
Submitted on 10/17/2008 by carebear25005

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P said it was good and bingo loved it. Kim said it needed more peanut butter
Submitted on 9/11/2008 by cnnyl

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That was delicious and not very difficult to make.
Submitted on 8/15/2008 by Katiecall

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It was good, but not thrilling.
Submitted on 7/11/2008 by a cook

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I have made this several times, I have the same problem some of the others have with the chocolate topping. I'm going to try the pudding suggestion. Is there something else that could be mixed with the chocolate so it would not harden? I didn't have a problem with the taste, but it makes cutting the cake difficult.
Submitted on 7/3/2008 by encam13