Corn Souffle

Rating
Easy, awesome side dish! A nice hybrid of corn bread and corn pudding. The kids loved it. Will make again and again.
Submitted on 11/18/2009 by cassandra1974

Rating
Tastes great, but expect a much longer baking time than 40 min.
Submitted on 11/3/2009 by a cook

Rating
Great! Yummy! If you use the 13x9 pan it will be a lot thinner than the picture.
Submitted on 9/22/2009 by chefscooby1

Rating
Wonderful for pot luck suppers. You won't be taking any leftovers home.
Submitted on 9/8/2009 by lynette0967

Rating
Very good! I amke this all the time and everyone loves it. Super easy to make too
Submitted on 8/28/2009 by Abigail6990

Rating
It was not great, I'd prefer regular corn bread, and regular corn bread is cheaper. I threw most of it out, nobody liked it.
Submitted on 8/6/2009 by andreand

Rating
This was absolutely FANTASTIC!! Everyone loved it - will be making again!! Yum!
Submitted on 7/22/2009 by jessienevins0314

Rating
My children love this.
Submitted on 5/20/2009 by a cook

Rating
This recipe was delicious. I don't think it needed a full cup of cheese on top... I would just say you should sprinkle it on top to your liking!
Submitted on 4/23/2009 by angedudette