So-Easy Stuffing-Egg Bake

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The stuffing overpowered this recipe, even tho I added pork sausage. It was okay, but not a keeper in our opinion.
Submitted on 10/14/2009 by kakoch

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I modified by using the Pork stuffing mix and adding some browned ground sausage. It was a great all-in-one meal.
Submitted on 10/13/2009 by lkrisak

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Sorry guys, this was a bust with my family. We typically love egg bake type dishes but this just wasn't a hit with the stuffing. I made it exactly to the recipe. I was looking for a healthy breakfast alternative to pop tarts lol. Love a million other recipes on this site though.
Submitted on 10/7/2009 by hailey89

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This recipe was great! I made it in 9 X 13 pan and it was perfect.
Submitted on 10/4/2009 by a cook

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Next time I will stuff peppers with it and top it with tomatoes and cheese.
Submitted on 10/3/2009 by myladylove01

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This is a simple yet tasty recipe ~ It is a little on the bland side if you don't add something to kick it up a notch. This time around I added some spicy sausage and it was SO good !!
Submitted on 10/1/2009 by bltedesco

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Quick & Simple! My family loves when I make this one w/ cooked pieces of sausage or ground turkey.
Submitted on 3/31/2009 by Tishie-chan

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This is about as simple (and GOOD) as an egg bake can get. I've made it a few times now for play dates with fellow mommies and they all rave about how delicious this egg bake is. The stove top stuffing really gives it a unique flavor that's hard to resist!
Submitted on 2/14/2009 by a cook

Rating
I have made this recipe many times. It goes great with a salad. I mixed canned mushrooms into the stuffing mixture instead of using fresh mushrooms. I also used canned tomatoes on top. This is a very versatile recipe you can pretty much add what you like!
Submitted on 11/16/2008 by blake_n_misty

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I made this for dinner and my husband and I were enamoured with it! Cut it back by an egg and used less mayo for an 8X8" pan, and it worked quite well - actually needed less time to cook. Used the crumbled bacon to doctor it up a bit, and was very pleased with the flavors together. This is a future staple at our house!
Submitted on 10/9/2008 by sarahsteele10