Crispy Baked Chili Chicken

Rating
This was good! We eat chicken mostly and I am always looking for new ideas.
Submitted on 10/30/2009 by amri24

Rating
The breading didn't stay on the chicken. It had little to no flavor. I would probably just make my own crust next time, adding the chili powder to seasoned breadcrumbs. It might help to do an egg coating first as well.
Submitted on 8/22/2009 by missjent

Rating
It was okay. Nothing spectacular. Easy and fast, but I will not be making again.
Submitted on 5/15/2009 by meglink

Rating
Quick and easy. Great taste. Kids loved it!
Submitted on 4/27/2009 by a cook

Rating
Very quick and easy. Taste was good too.
Submitted on 4/8/2009 by bethyroonie

Rating
This was a really easy recipe and I was quite pleased to find another way to make chicken. I had chicken tenderloins so I made chicken strips rather than breasts. I really liked the chicken that way. The strips tasted good dipped in Ranch dressing. My picky husband loved it. I've made it a couple of times and will use it in the rotation.
Submitted on 3/13/2009 by dedjam

Rating
I really liked the kick that the chili powder added. And I didn't have shake 'n bake at home so I used bread crumbs and it turned out great!
Submitted on 11/14/2008 by suzperron

Rating
This recipe was so good! I used bread crumbs, since I didn't have shake and bake at home. It came out so moist. We will be having this again
Submitted on 11/11/2008 by leena17

Rating
My hubby and I love this recipe! My only substitution is to use garlic salt instead of garlic powder. Yum!
Submitted on 9/25/2008 by andrea2250