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Bacon, Cheese & Potato Chowder

Average Rating  (273)
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Ratings & Comments
Rating
I thought the soup was very bland and had no taste. I even added velveeta cheese to it to give a more cheesey flavor. There was a brown film at the bottom of the pot that added a gross taste. Disappointed
Submitted on 11/11/2009 by kitchenprincess
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With a grilled cheese sandwich it makes a great meal on a cold day! Kids loved it too!
Submitted on 11/6/2009 by a cook
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Submitted on 10/21/2009 by dmague1
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Submitted on 10/15/2009 by a cook
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Good and easy... I doubled the recipe and doubled the bacon since my family loves bacon. Will make again!!!
Submitted on 10/12/2009 by misssweet23
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This soup is good, but I will definately double the recipe next time for my family of 5.
Submitted on 9/29/2009 by dsdore
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Submitted on 8/9/2009 by a cook
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Submitted on 8/9/2009 by ams050605
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This was very good but of course with most of these receipes you have to tweek them a bit. I fried the bacon then removed it and kept the drippings inside the pot. It increasing the flavor totally
Submitted on 7/15/2009 by lisa3179
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this recipe is good but it thickens fast and with little heat.
Submitted on 7/15/2009 by Foodlover1021
Recipe All Ratings