Layered Pumpkin Loaf

Rating
This was turned out very moist and good. We had a bake sale and I took samples. Everyone raved about it and wanted the recipe. I will definitely make it again.
Submitted on 11/13/2009 by augusthertl

Rating
I've made this bread several times. I've made it the low fat version with skim milk, egg whites and low fat cream cheese and I've made it using regular milk, whole eggs and regular cream cheese. Both are delicious. I got rave comments and requests for the recipe.
Submitted on 11/11/2009 by aza572

Rating
This was a "mother-in-law" pleasing cake. She and her friend loved it and requested I make it again.
Submitted on 11/11/2009 by Rosemary2555

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The pumpkin bread was delicious! But the cream cheese filling just had an odd consistency, almost like cottage cheese. And it was somewhat grainy. But I used 1/3 less fat cream cheese so maybe that's why. I will definitely make this bread again but omit the cream cheeese filling!
Submitted on 10/25/2009 by Msmoose18

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It was a great recipe, but I did not like the cream cheese so I will omit that next time. Very moist and delicious.
Submitted on 10/19/2009 by kafeene22288

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i made this tonight. i took the cream cheese out and i added mini chocolate chips and fine chopped pecans and drizzled them on top and i also used 4 egg whites, and i baked it for an hr and it came out yummy! next time i will try pumpkin cranberry loaf or whatever flavor i can add to it. i will make this again!
Submitted on 10/11/2009 by foodie_jen36

Rating
I used low fat Neufchatel Cheese and it was delicious! I would definitely make this again. Simple straightforward recipe and easy to make.
Submitted on 10/7/2009 by a cook

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Very good recipe. Thought it was moist and delicious, loved the cream cheese. Since I am single, I slice it all down, wrap each piece and freeze them. Then I can get one out for breakfast or to add to a meal.
Submitted on 9/22/2009 by rallen78

Rating
YUM YUM! so good!
Submitted on 9/10/2009 by cshepeck