Roast Pork Tenderloin Supper

Rating
JUST TRY IT....SOOO GOOD MY WHOLE FAMILY LOVED IT..EVEN BETTER FOR LEFTOVERS!!!!!!
Submitted on 10/26/2009 by sandraelaine01

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I really, really LOVE this recipe. I don't use quite as much of the mustard- it can tend to overwhelm. I also add a little red pepper to the cream cheese mix. YUMMY! I double the cream cheese sauce too so that I can pour it over everything. :)
Submitted on 10/19/2009 by trh4581

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Wouldn't make this again! Thyme is WAY over powering. Cream cheese to tangy. Ruined the tenderloin.
Submitted on 10/11/2009 by a cook

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I was amazedthe flavors mixed together well, I used aspperags instead of gr.beans I even put the cream chesse sauce over the veggie the kids at it up will cook this again
Submitted on 7/12/2009 by alulu48

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The cooking time maybe a lot longer depending on how thick your tenderloin is. Mine took about 45 minutes for the thermometer to reach 160.
Submitted on 5/14/2009 by glenyce

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Whenever I have guests for dinner - they ask me to make this pork tenderloin that I served them before. The pork is tasty and moist and the sauce has a fresh and healthy taste. I am planning a dinner party for twenty people and plan to serve this too. I don't serve it with dressing or beans though. Sides are crash potatoes, roasted asparagus, lettuce fruit salad and a variety of warm breads. I plan to triple the recipe as I will serve something else like chicken or salmon. I do hope tripling the recipe will be just as good. This recipe deserves 5 stars
Submitted on 4/25/2009 by n2mark

Rating
I added a squirt of lemon juice to the dijon mustard, thyme mixture.
Submitted on 4/21/2009 by esinger02