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Mediterranean Chicken
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Well my husband made it so its really easy to make. I enjoyed it a lot. Its the first meal in a long time that got me full with only one serving.
Submitted on 11/2/2009 by rmlindsley
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Submitted on 10/20/2009 by sandraelaine01
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Submitted on 10/15/2009 by jpsliman
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I made some changes to this recipe and it turned out wonderful. I used white rice instead and spaghetti sauce in place of the tomatoes because I had those laying around. We thought this was very good.
Submitted on 10/10/2009 by Cass_Michelle
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I'm really surprised at all the high ratings, which encouraged me to make this recipe. The flavors did not blend well at all. It was bland and frankly, weird-tasting. Really not worth spending the time and money to make. But the organic brown rice was delicious.
Submitted on 10/1/2009 by a cook
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Very good! I used green olives which was a delicious substitute.
Submitted on 9/19/2009 by ln-jenkins
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Submitted on 9/9/2009 by jenniferluv
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Good tomatoey taste. Tender. Very easy to accomplish. Visually attractive./Chrispy
Submitted on 9/3/2009 by chunkiechipmunk
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delicious! Try with brown and/or wild rice too!
Submitted on 8/18/2009 by merz14
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My husband and I are not big on tomatoes, but I decided to try the recipe anyway. We loved it!! It's quick, easy, and tastes great! I will definitely be making it again!
Submitted on 8/5/2009 by alvadoll
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