Speedy Chicken Stir-Fry

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This recipe was a real hit with my family even my very picky teenager had seconds! It was quicker to make than going to a chinese restaurant to pick it up!
Submitted on 11/16/2009 by Sunflower2929

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Asolutely amazing! This recipe is quick, easy and delicious! The only modification I made was to increase the dressing to one cup. This has become a family favorite.
Submitted on 11/16/2009 by MHall3

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My husband loves Chinese dishes and this one hit the tops of the charts! He was amazed at how I prepared the "sauce" and loved the recipe...he rated it a definite keeper.
Submitted on 11/13/2009 by kathieyan

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Great Dish, but I thought the sauce could use a little more flavor so I added about a tablespoon of hoison sauce
Submitted on 11/5/2009 by zoe326

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This recipe was excellent. I made it for my god daughters and it's their favorite. Every time they come over, they ask me to make this.
Submitted on 11/2/2009 by a cook

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My husband and I love this dish, we will have this dish for our guest.
Submitted on 10/28/2009 by becbec08

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HAVING BEEN MAKING THIS SINCE I RECIEVED THE BOOK IT CAME IN. LOVE IT...
Submitted on 10/28/2009 by a cook

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You can also buy stir-fry vegetables in your frozen food at the grocery store to use The chicken is low fat and you can use chicken broth instead of oil and you have all the taste but low in calories Regina
Submitted on 10/27/2009 by happyregina

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This was soooo good!! Just a bit too much ginger, so I halfed it...it was perfect!!
Submitted on 10/27/2009 by DudeDle

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One of our family favorites!
Submitted on 10/14/2009 by leahrae15