Slow-Cooker Tex-Mex Chicken

Rating
I cooked it on low for the full 8 hrs and the chicken turned out really dry. All the flavors blended together and it was just bland. There are far better Tex-Mex meals on this website that I'd make again rather than this one.
Submitted on 11/17/2009 by dln9106

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Love this recipe! Super easy and really tasty!
Submitted on 11/5/2009 by ahardacre

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Easy and very tasty. I will add black beans next time for a little more zing. Loved it!
Submitted on 11/3/2009 by a cook

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Taste great and very easy to make.
Submitted on 11/3/2009 by manoushka22

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It tasted great and was really easy to make. The salsa was little salty though.
Submitted on 11/3/2009 by DPBrown100

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my family thought I was the best mom after making this recipe. They asked when will I be making it again. so simple and got great comments
Submitted on 10/31/2009 by scotishmom

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This was awesome, and so darn easy. I especially liked the sweetness of the red peppers.
Submitted on 10/27/2009 by woodsykris

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This recipe was very easy and very good. My husband said he would like it again. I did add more of the taco seasoning and added black beans. He added more salsa to his also.
Submitted on 10/22/2009 by mamalinda

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Used salsa with black beans and served wrapped in tortillas. Great flavor!
Submitted on 10/22/2009 by a cook

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I love slow cooker recipes and this one is very good. Next time I make it for the family, I will add black beans and chopped green chilies 'cause we like a little more kick. I served it over plain white rice and I think Mexican rice might give it even more flavor.
Submitted on 10/21/2009 by vickiesears