"Chinese Take-Out" Lemon Chicken

Rating
Quick and Easy, made with sugar free jello, worked just as well without the sugar.
Submitted on 11/2/2009 by a cook

Rating
I love this recipe! I first had it when my mother in law tried something new! I was skeptic of lemon jello in it though.... I don't usually care for lemon or orange flavors with meats or fish.... I'm so glad she tired it and I was brave enough to taste it! We can't get enough of it! I add a few extras though! We love vegetables so I add water chestnuts, bean sprouts, onion, mushrooms and baby carrots...some times we add some Chinese baby corn and bok choy. I definitely add the ginger with the garlic...this meal is so good that if I don't double the recipes we don't have any leftovers!
Submitted on 10/8/2009 by heatnchris

Rating
It was not as tasty I thought it would be
Submitted on 9/24/2009 by a cook

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This was so easy and delicious! My boyfriend hates vegetables so I omitted them completely and served over rice. Still very tasty! :) I'm making it again tonight!
Submitted on 7/29/2009 by peanut555

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MY HUSBAND DIDN'T LIKE CHINESE UNTIL I MADE THIS RECIPE.SO EASY & IT TASES WONDERFUL!!
Submitted on 4/9/2009 by FRANKEEWILSON

Rating
This is excellent and I subsituted Sf Jello and lo fat italian dressing to lower fat and sugar content.
Submitted on 3/25/2009 by NancyHottman

Rating
Made this dish for a cultural dinner. Everyone loved it.
Submitted on 3/10/2009 by momma 19