Grilled "Fried" Chicken

Rating
This was really good, quick and easy. Even my picky husband liked it. I used a little extra mayo and 4 cloves of garlic and chicken breasts pounded a little thinner so they would grill up evently.
Submitted on 9/18/2009 by a cook

Rating
I used the basic recipe, but I added dried, minced garlic flakes instead of garlic cloves and instead of parsley, I used dried Italian seasoning. Grilling it on a very low setting was a must, otherwise it will burn. I did use a meat thermometer to make sure the temp was high enough. My guests loved this and thought they were eating fried chicken until I told them it was grilled. I made legs for the kids and thighs for the adults. Excellent! This is my new go-to chicken recipe!
Submitted on 7/5/2009 by vioburn

Rating
Really tasty! I used my cast iron grill pan on the stove top and cooked it over medium/medium low for around 30 minutes. Yum!
Submitted on 6/11/2009 by ljsclark

Rating
Mila gracias por esta receta< me quedo riquisima a mi familia le encanto.
Submitted on 8/2/2008 by claudia2184

Rating
SOY COLOMBIANA,Y HE PREPARADO LA RECETA Y ME HA QUEDADO DELICIOSA GRACIAS POR ESTE BUENISIMO APORTE
Submitted on 11/20/2007 by antoniaxk