Flat-Bottom Fruit Pie

Rating
This is one of my families favorite desserts. However, I use sugar free pudding and splenda/cinnamon blend to cut down on calories and sugar. Delicious! I've put all kinds of fruit on the top from bananas to straberries, blueberries, peaches...it's endless what you can do!
Submitted on 5/5/2009 by staceycgreer

Rating
I made this for a dinner that some friends and I were taking to an older couple in our church. We enjoyed the leftovers ourselves. Because it was late summer, we substituted blackberries for the blueberries and raspberries, and it was delicious!
Submitted on 10/28/2008 by wnedynnu02

Rating
This was a hit for an easy-to-please crowd. So simple to make if you are in the mood for something quick. This was a dessert that people came back for seconds (and thirds). Gourmet? Hardly -- but if you are a "make-from-scratch" kind of person you may want to visit another web site.
Submitted on 8/30/2008 by a cook

Rating
I used snickerdoodle cookie dough for the bottom as opposed to pie crust with cinnamon and sugar. sooooo good.
Submitted on 7/28/2008 by a cook

Rating
cookie dough instead of pie crust is very good too
Submitted on 10/21/2007 by ausmommy

Rating
It was just okay. Not my favorite. I have made other tart like recipes that I liked much better. It didn't taste homemade.
Submitted on 10/16/2007 by hotmamainthekitchen