Easy-Bake Cheddar Biscuits

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I made them with mozzarella cheese and sun-dried tomatoes. Amazing!!!!
Submitted on 11/15/2009 by cutechef25

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I've made this recipe several times and I always get compliments. SUPER easy, delicious, and it takes no time at all to make them!
Submitted on 10/11/2009 by lindsaylbishop

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I love this recipe. Instead of using the Cream Cheese & Chive Spread, I sprinkle the biscuits with dry Ranch seasinging found in the salad dressing isle. They taste just like the biscuits from Red Lobster and we love them!
Submitted on 8/30/2009 by Sunshinegirl1024

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These had no flavor. I even added bacon bits and extra cheese AND garlic powder. I'll try these one more time-Italian style next time. Maybe those will taste better. Also, they were done in 8 mins.
Submitted on 8/26/2009 by JeffyBoyLover24

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I thought they tasted like they were missing a little something, but they were still very good. Maybe next time I'll add garlic like others had suggested.
Submitted on 8/25/2009 by AlabamianAmy

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This is no doubt a winner in my recipe collection. It's a wonderful, fluffy biscuit for any occasion.
Submitted on 8/24/2009 by kyladee41

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I made it just as the recipe called for, and me and my family love it.
Submitted on 8/12/2009 by a cook

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I have made these several times, but omit the cheese as I use this recipe for biscuits and gravy or for sausage biscuit sandwhiches. My kids love these. I also pat them out and use a cookie cutter so my kids can help. One day I'll add the cheese. :D
Submitted on 7/12/2009 by jhawker_fan

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A delicious recipe, but doesn't store well.
Submitted on 5/28/2009 by ChefJulieJules

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I would definately make them again but next time I will add a little more cheese
Submitted on 4/24/2009 by MotoGirl86