Favorite Topped Deviled Eggs

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the eggs could have been better---i blame my husbands culinary skills,lol next time i am going to make them. they had a gr8 taste, but next time they will be even better :)
Submitted on 11/10/2009 by ncvitanza

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you do not put cream cheese in devil eggs!!!!!!!!!!!!
Submitted on 9/4/2009 by a cook

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Wonderful. We made the "Country Favorite" and "It's Italian" versions, and both were huge hits.
Submitted on 6/8/2009 by randomwhim

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IT WAS A FIRST TIME EVERY MAKING DEVIL EGGS AND THEY WAS DELICIOUS. VERY SIMPLE TO PREPARE. I ENJOYED MAKING THEM ALMOST BETTER THAN THEY WETE ENJOYED AS PART OF THE MEAL. I AM PREPARING TO MAKE THEM AGAIN REAL SOON. GREAT TASTE
Submitted on 5/18/2009 by JefferyBailey

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We used regular cream cheese and mircle whip. I also add some cayenne pepper for a little tang and a little salt. The cream cheese adds a great flavor and additional volume to fill the eggs. The recipe is fast and easy to make. My family wants it for every sunday dinner. Stores great!
Submitted on 5/2/2009 by tara8

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My family enjoyed these deviled eggs this year
Submitted on 4/19/2009 by soleil051

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These are Superb!
Submitted on 4/12/2009 by ll_newman

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Fantastic!! I am going to have to use every once of my willpower not to devour anymore before Easter dinner tomorrow;)
Submitted on 4/11/2009 by jackielbrewer

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do not use the vinegar
Submitted on 4/7/2009 by SexyScorpion1

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My boyfriend made this recipe excatly how it was on the site. The vinegar was too over powering and I beleive it ruined the recipe. All you would smell was the vinegar and all you would taste was the vinegar. I would either leave it out all together or only use 1 tsp. I will say the idea of using a plastic zipblock bag to squeeze the mixture out was a good, inexpensive and easier way to fill the eggs.
Submitted on 4/6/2009 by dreamydiva03