Slow-Cooker Saucy Swiss Steak

Rating
I put this over rice, and my family loved it. This is the second time in 2 weeks I have made it! Big hit!!
Submitted on 11/11/2009 by firefighterkate

Rating
Very Bland. Tasted more like an Italian dish than Swiss Steak.
Submitted on 10/18/2009 by a cook

Rating
This recipe is very tasty! I fixed it for family and friends and they all raved about it. This recipe will be filed in "our favorites" section in my many recipes I have accumulated over the years.
Submitted on 9/16/2009 by ElizaBeth92762

Rating
Needs something to spice it up. I added mushrooms, red pepers, and some Tapitio (hot sauce) to flavor it up.
Submitted on 9/1/2009 by cgrasmeyer

Rating
This was not bad and I would make it again because it's easy to put together, but it needs some extra flavor.
Submitted on 9/1/2009 by johnsensusan

Rating
Easy to make & everyone loves it
Submitted on 8/10/2009 by fatster_74

Rating
It was very good. You can use more meat in the receipe because it makes alot of sauce.
Submitted on 8/8/2009 by terrylynnsmith

Rating
I've made this twice now and it is a family favorite already! It's easy, not bad on the "healthy meter" and it is good. We had ours - the second time - over brown rice. It's VERY good!
Submitted on 7/22/2009 by a cook