Saucy Stir-Fried Pork

Rating
We loved it!! Although, I did tweak it a bit. I used 2 lbs. pork, so I tripled the soy sauce mixture... also added a kick to it by adding red pepper flakes and 1 tblsp. brown sugar. I didn't have any peas, so I used a bag of Kroger's Frozen Stir Fry Veggies (Asian style). I also used Jasmine Rice instead of Instant rice...Jasmine tastes so much better. I used to eat "Domburi" while living in Japan and this was very close to the same taste! I will definitely make this again.
Submitted on 11/21/2009 by Lotusgirl1

Rating
Easy and very tasty. I used a pork tenderlion
Submitted on 7/28/2009 by icecherrycoke

Rating
Not bad. I actually marinated the pork in the dressing for a couple hours before cooking it, I think that added a lot of flavor.
Submitted on 7/23/2009 by a cook

Rating
The amount of sodium in this recipe is unhealthy. Consider using a low sodium soy sauce, and your own vinegar and oil rather than the salty bottled dressing
Submitted on 7/21/2009 by cbrusso

Rating
Very quick to make and real easy.It is very delicious and flavorful. I will make this recipe again and again. For extra flavor, I used 1 Tbsp of freshly grated ginger instead of 1 tsp. I also sauteed 3 cloves garlic with 1 Tbsp butter. The final result was so yummy. Everybody should try this recipe. I will try to use chicken instead of pork next time.
Submitted on 6/14/2009 by apocalypsis320

Rating
Really easy to make and had great flavor. I added some extra veggies (carrots and celery) and increased the amount of sauce. It turned out great.
Submitted on 5/19/2009 by westielover02