Tomato & Spinach Pasta Toss

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I have never commented on a recipe before, but I HAD to register just to let everyone know how good this was!! I was completely amazed at how flavorful (yet simple) it was, and have started adding roasted red peppers (just to mix it up...I made it 3 times in 2 weeks). YUM:)
Submitted on 11/16/2009 by bumblebee_287

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This was so, so, so, so good! It was so much more flavorful thanI thought it was going to be. I raved about this recipe to a friend afterward and definitely plan on making it again.
Submitted on 11/9/2009 by lizardstew

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Very tasty. At first glance I thought like many of the others that this dish would be too bland, but the amount of flavor is very surprising. I did add fresh mushrooms as I had some I needed to use up. I also tossed in a few dried onion & garlic flakes. The only thing I will do differently in the future is put in the whole lb of sausage instead of 1/2 as the recipe calls for. The sausage to noodle ratio wasn't quite right.
Submitted on 8/31/2009 by nelliek80

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This recipe was amazing. So delicious!!!
Submitted on 8/9/2009 by roseelips4

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I did this a little differently. The recipe in the Spring 09(pg 15)called for the pasta to be cooked in the canned Italian tomatoes (I used 2-14 oz. cans.)-adding the spinach at the end. In a large skillet, I browned 2 lbs of boneless chicken that I seasoned with Italian seasoning. When the chicken was done I added the pasta to the chicken and added the cheese on top. This turned out excellent, was very easy and I will definitely make this again.
Submitted on 7/11/2009 by blmstout

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I made this recently and it was the first receipe that I honestly can't wait to make again..great taste and easy to make!
Submitted on 7/1/2009 by edrakakis