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PHILADELPHIA Cream Cheese Frosting

PHILADELPHIA Cream Cheese Frosting
 
Prep Time:
10 min
Total Time:
10 min
Makes:
2-1/2 cups or 20 servings, 2 Tbsp. each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  (1/2 stick) butter or margarine, softened
1 tsp. vanilla
1 pkg.  (16 oz.) powdered sugar (about 4 cups), sifted

Make It

BEAT cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.

ADD sugar gradually, beating until well blended after each addition.

Kraft Kitchens Tips

Coconut-Cream Cheese Frosting
Prepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.
Note
Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
K:2685 v0:50972
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Average Rating  (81)
Rated  by a cook on 8/9/2009
" I followed the Recipe exactly like it is on Kraft.com...but the frosting was too runny & and you could not taste the cream cheese. Next time I will use two packages of Cream Cheese. Im sure that will make it much better." 
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Nutritional Information

Nutrition Information

Calories
 150
Total fat
 6 g
  Saturated fat
 3.5 g
Cholesterol
 20 mg
Sodium
 60 mg
Carbohydrate
 23 g
  Dietary fiber
 0 g
  Sugars
 21 g
Protein
 1 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail