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5-Minute Southwest Layered Salad  

5-Minute Southwest Layered Salad
Prep Time:
5 min
Total Time:
5 min
Makes:
4 servings, 1-1/2 cups each
What You Need
 
6 cups torn romaine lettuce
1 can  (15 oz.) black beans, drained, rinsed
1 can (11 oz.) whole kernel corn, drained
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT Three Cheese Crumbles
1/2 cup  KRAFT Ranch Dressing
1 cup broken tortilla chips
Make It
 

PLACE lettuce on serving platter or in bottom of glass serving bowl.

COVER with layers of beans, corn, salsa and cheese.

DRIZZLE with dressing; sprinkle with chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
 
Healthy Living
Save 50 calories, 9 grams of fat and 1.5 grams of saturated fat per serving, by preparing with KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles, KRAFT Light Ranch Dressing and baked tortilla chips.
Substitute
Substitute any canned beans for the black beans.
K:47410v1:91375
Average Rating  (133)
Rated  by mariejm on 11/22/2008
" Very tasty and filling.Kids loved it . Used low fat feta cheese. On second try I sub chips for left over chicken. was still a hit second time." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

 350
 18 g
 4.5 g
 20 mg
 760 mg
 37 g
 9 g
  Sugars
 6 g
 13 g
 60 %DV
 30 %DV
 15 %DV
 15 %DV
Healthy Living Information
RecipeDetail