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30 Minutes To Homemade SURE.JELL Plum Freezer Jam

Prep Time:

30 min

Total Time:

24 hr 30 min

Makes:

About 7 (1-cup) containers or 112 servings,...

What You Need

3 cups prepared fruit (buy about 2 lb. fully ripe plums)

3/4 cup water, divided

5-1/2 cups sugar, measured into separate bowl

1 box SURE.JELL Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

PIT and finely chop unpeeled plums. Mix plums and 1/4 cup of the water in small saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 min. Measure exactly 3 cups prepared plums into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

MIX remaining 1/2 cup water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

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Rated

by CindyCanonic on 6/18/2008
" I have used this recipe several times! We love it. I give it out each Christmas to our neighbors. They so look forward to it. It is so delicious!!!!"