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30 Minutes to Homemade SURE.JELL® Raspberry Freez...

Prep Time:

30 min

Total Time:

24 hr 30 min

Makes:

About 7 (1-cup) containers or 112 servings,...

What You Need

3 cups prepared fruit (buy about 3 pt. fully ripe red raspberries or blackberries)

5-1/4 cups sugar, measured into separate bowl

3/4 cup water

1 box SURE.JELL Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

CRUSH raspberries thoroughly, one layer at a time. (Press half of pulp through a sieve to remove seeds, if desired.) Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min.or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Precisely

To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.

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Rated

by a cook on 8/13/2008
" Fantastic! My girls and I made three batches with our fresh picked berries. I will never again buy jam! The kids love it! I can't believe how easy this was to make. "