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3-Bean Chili

3-Bean Chili
 
Prep Time:
15 min
Total Time:
40 min
Makes:
10 servings, about 1-1/2 cups each

What You Need

2 lb. lean ground beef
1 small  yellow onion, chopped
1 small green pepper, chopped
2 cans  (16 oz. each) BUSH'S BEST Dark Red Kidney Beans, undrained
2 cans (16 oz. each) BUSH'S BEST Pinto Beans, undrained
2 cans  (16 oz. each) BUSH'S BEST Black Beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can  (6 oz.) tomato paste
2 envelopes chili seasoning mix
1/2 tsp.  McCORMICK Ground Cinnamon
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.

ADD all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.

SPOON into soup bowls; top with sour cream.

McCormick is a trademark of McCormick & Co., Inc. All rights reserved.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, substituting 2 pkg. (16 oz. each) thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.
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Average Rating  (118)
Rated  by lab012189 on 9/20/2009
" My whole family LOVES this chili - I make it weekly during cold weather!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 480
Total fat
 14 g
  Saturated fat
 6 g
Cholesterol
 80 mg
Sodium
 1000 mg
Carbohydrate
 52 g
  Dietary fiber
 16 g
  Sugars
 8 g
Protein
 35 g
Vitamin A
 15 %DV
Vitamin C
 20 %DV
Calcium
 15 %DV
Iron
 35 %DV
Healthy Living Information
RecipeDetail