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20-Minute Skillet Salmon

Prep Time:
10 min

Total Time:
20 min

Makes:
4 servings

What You Need

1 Tbsp. oil

4 salmon fillets (1 lb.)

1 cup fat-free milk

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat Cream Cheese

1/2 cup chopped cucumbers

2 Tbsp. chopped fresh dill

Make It

HEAT oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.

ADD milk and cream cheese to skillet; cook and stir until smooth. Stir in cucumbers and dill.

RETURN salmon to skillet. Cook 2 min. or until heated through. Serve topped with cream cheese sauce.

Kraft Kitchens Tips

Cooking Know-How

When salmon is done, it will appear opaque and flake easily with fork.

Food Facts

Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.

Substitute

Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.

K:45913v1 :74551

(137)

Rated

by a cook on 11/12/2008
" I tried this recipe but because I am not sure if I actually added enough cream cheese it wasn't as creamy as it looked in the photo. It was ok but nothing I think I would try making again. "