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15-Minute Mexican Chicken & Rice Dinner

Prep Time:

15 min

Total Time:

15 min

Makes:

4 servings

What You Need

1 Tbsp. oil

4 small boneless skinless chicken breast halves (1 lb.)

2 cups water

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

2 cups instant white rice, uncooked

1 can (8 oz.) whole kernel corn, drained

1 cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.

REMOVE chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.

STIR in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Note

Increase oil to 2 Tbsp. if using regular skillet.

Shopping Tips to Promote Safe Foods

When shopping, fill your cart with the refrigerated foods last and make the grocery store your last stop on your way home.

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Rated

by lsafford on 10/23/2008
" I added Peppers and onions - I added to the recipe - my only comment is I would add more salsa and maybe a little less water or maybe equal parts of both. My family loved this - it was so quick to make."

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Nutrition Information

Calories

490

Total fat

16 g

Saturated fat

7 g

Cholesterol

95 mg

Sodium

760 mg

Carbohydrate

50 g

Dietary fiber

2 g

Sugars

3 g

Protein

35 g

Vitamin A

8 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

20 %DV

Healthy Living Information