Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

10-Minute Cheesy Mexican Rice  

10-Minute Cheesy Mexican Rice
Prep Time:
5 min
Total Time:
10 min
Makes:
4 servings
What You Need
 
1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 cups instant white rice, uncooked
1/4 lb.  (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
Make It
 

MIX broth and salsa in medium saucepan. Bring to boil.

ADD rice and VELVEETA; stir. Cover and remove from heat. Let stand 5 min.

STIR until VELVEETA is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
 
Substitute
Prepare as directed, using reduced-sodium condensed chicken broth.
Jazz It Up
Garnish with chopped fresh cilantro just before serving.
How to Cube the VELVEETA
Cut measured amount of VELVEETA Pasteurized Prepared Cheese Product into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
K:2443 v0:51916
Average Rating  (140)
Rated  by cathyb7623 on 11/22/2008

See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Infomation

 290
 7 g
 4 g
 20 mg
 1330 mg
 45 g
 1 g
  Sugars
 5 g
 12 g
 8 %DV
 6 %DV
 15 %DV
 15 %DV
Healthy Living Information
RecipeDetail