Rated
by Kraft users
"Oh my gosh this recipe is awesome. My grandmother made this this past Easter and it disappeared fast. I make this for all my family get-togethers now."
Posted by: AmberN82 on 6/5/2009
Rated
by Kraft users
"This dish was so good! The rice was perfect - could even just make the rice as a side dish. I used frozen chopped broccoli - worked just as well. Would be good with cooked fresh mushrooms, too!"
Posted by: a cook on 9/20/2009
Rated
by Kraft users
"Excellent Recipe. Even my three year old loved it and he's very picky. Much easier than the traditional crab cakes and even tastier."
Posted by: imdreamangel on 8/9/2008
Rated
by Kraft users
"Turned out even better than I thought. I've made it multiple times now and passed out the recipe to my friends. Great with a little sour cream!"
Posted by: britton858 on 4/17/2009
Rated
by Kraft users
"I just made this recipe about an hour ago. Gave everyone a sample of it and I am having to keep everyone out of kitchen until meal time!! They love it. I will be making this again."
Posted by: candyhog on 6/1/2008
Rated
by Kraft users
"Its so easy and scrumptious! I've prepared it numerous times last winter as a comfort food and currently last weekend for a gathering. And they all loved it! Its a favorite!"
Posted by: cyncas on 5/6/2009
Rated
by Kraft users
"That dessert is absolutely wonderful. Friends and family could not stop asking me for the recipe. I just added a bit of vanilla extract to the mix and called it a day! AWESOME!"
Posted by: madly02 on 2/11/2009