Prep Time:15 min |
Total Time: 1 hr 30 min | Makes: 18 servings, one slice each
Ingredients:
- 1-1/2 cups flour
- 1/2 cup sugar
- 2 tsp. CALUMET Baking Powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 1-1/2 cups mashed ripe bananas (2 to 3 medium)
- 1/4 cup oil
- 1/4 cup water
- 1-1/2 cups banana nut whole grain cereal flakes
- 1 cup chopped PLANTERS Walnuts
PREHEAT oven to 350°F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
POUR into greased 9x5-inch loaf pan.
BAKE 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.