Prep Time:15 min |
Total Time: 1 hr 15 min | Makes: 12 servings, one piece each
Ingredients:
- 1 pkg. (10 oz.) round angel food cake
- 2 JELL-O Vanilla Sugar Free Pudding Snacks
- 2 JELL-O Chocolate Sugar Free Pudding Snacks
- 3/4 cup thawed COOL WHIP Sugar Free or COOL WHIP LITE Whipped Topping
- 12 fresh strawberries
- 2 tsp. unsweetened cocoa powder
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; spread top with vanilla pudding. Cover with middle cake layer, chocolate pudding and top cake layer. Spread top with whipped topping; top with strawberries.
REFRIGERATE at least 1 hour.
SPRINKLE with cocoa powder just before serving. Store leftovers in refrigerator.