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Monster "Cake" 

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Prep Time:15 min | Total Time: 1 hr 10 min | Makes: 24 servings, one cupcake each
Ingredients:
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1 tsp. vanilla
  • 6 drops green food coloring
  • 1 pkg. (16 oz.) powdered sugar, sifted (4 to 4-1/2 cups)
  • 1 tube (0.75 oz.) black decorating gel
  • 8  OREO Chocolate Sandwich Cookies, finely crushed
  • 3  JET-PUFFED Miniature Marshmallows, cut in half

  • PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  • BEAT cream cheese, butter, vanilla and food coloring in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  • ARRANGE cupcakes on large serving platter or tray to resemble a monster's head as shown in diagram. Spread with frosting. Use decorating gel to outline the eyes, mouth, scars and hairline on the cupcakes. Fill in the hair with cookie crumbs. Place 2 of the marshmallow halves in centers of eyes; place remaining 4 marshmallow halves in the mouth for teeth. Store in refrigerator.
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