Prep Time:20 min |
Total Time: 1 hr 5 min | Makes: 8 servings
Ingredients:
- 1-1/4 cups milk, divided
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 Tbsp. sugar
- 2-1/4 cups all-purpose baking mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 cups sliced fresh strawberries
- 1/3 cup sugar
BEAT 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl with whisk until well blended. Stir in baking mix just until moistened. Spread onto bottom of greased 9-inch round pan. Bake 12 to 15 min. or until golden brown. Cool in pan 5 min. Remove cake from pan to wire rack; cool completely.
BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
CUT cake horizontally in half to make 2 layers; stack on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP and strawberry mixture. Serve immediately.