Prep Time:15 min |
Total Time: 25 min | Makes: 2 cups or 16 servings, 2 Tbsp. each.
Ingredients:
- drippings from cooked turkey
- Cool water or fat-free reduced-sodium chicken broth
- 1/4 cup flour
- pepper
POUR drippings (juice and fat) from roasting pan carefully into heatproof measuring cup or fat separator. Let stand until fat rises to the top.
REMOVE 1/4 cup of the fat; return to roasting pan. Discard any remaining fat. Add enough water or broth to remaining drippings to measure 2 cups.
GRADUALLY add flour to drippings mixture; stirring constantly with wire whisk until well blended.
RETURN drippings mixture to roasting pan over two burners. Bring to boil. Reduce heat to medium-low; simmer 5 to 10 min. or until slightly thickened, stirring frequently.
SEASON to taste with pepper; stirring lightly with wire whisk.