Prep Time:15 min |
Total Time: 3 hr 30 min | Makes: 16 servings
Ingredients:
- 1 lb. pork sausage
- 1-1/2 cups hot water
- 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey
- 1 frozen whole turkey (10 lb.), thawed
BROWN sausage; drain, reserving 1/2 cup drippings. Stir hot water into reserved drippings in large bowl. Add stuffing mix and cooked sausage; stir just until moistened. (Do not stuff turkey until ready to roast.)
STUFF neck and body cavities lightly with stuffing. Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray. Spoon any extra stuffing into separate baking dish sprayed lightly with cooking spray; cover.
BAKE 3 to 3-1/4 hours or until internal temperature of thigh is 180°F and breast and center of stuffing are 165°F. Bake any extra stuffing with turkey the last 30 min. of the turkey baking time.