Prep Time:20 min |
Total Time: 20 min | Makes: 4 servings, one sandwich each
Ingredients:
- 4 bolillos, partially split
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1 lb. beef sirloin steak (1/2 inch thick), cut into 4 pieces
- 1/4 tsp. black pepper
- 1/3 cup KRAFT Zesty Italian Dressing, divided
- 2 cups cut-up fresh green beans (1-inch lengths)
- 1 onion, sliced
- 1 large tomato, cut into 8 slices
SPREAD bottom halves of rolls with mayo; set aside. Season meat with pepper. Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 3 min. on each side or until medium doneness (160ºF). Remove from skillet; cover to keep warm.
HEAT remaining dressing in same skillet on medium heat. Add beans and onions; cook and stir 4 min. or until crisp-tender.
FILL rolls with meat, bean mixture and tomatoes.