Prep Time:30 min |
Total Time: 40 min | Makes: 6 servings, one stuffed chile each
Ingredients:
- 1-1/2 lb. lean ground beef
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 can (8 oz.) tomato sauce
- 1/2 cup PLANTERS Slivered Almonds, toasted
- 1/4 cup raisins
- 6 large poblano chiles, roasted, peeled, seeded and deveined
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
HEAT oven to 350ºF. Brown meat in dressing in large skillet; drain, if necessary. Stir in tomato sauce. Bring to boil. Stir in nuts and raisins; simmer on medium-low 10 min. or until no liquid remains, stirring occasionally.
SPOON into chiles. Place in shallow baking dish; cover with foil.
BAKE 10 min. or until heated through. Serve topped with sour cream.